Contemporary Cooking
A look at how to cook in the 21st century
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Monday, April 26, 2010
Foodus Interruptus
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First Published April 26, 2010 Update: When you are the cook, the only cook, in the house, sometimes you just get tired of thinking about it...
Tuesday, March 23, 2010
The Low Fat Lifestyle
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First Published March 23, 2010 Update: We've adapted to this 'cleaner' style of eating, but we've also eased up. For example...
Thursday, March 18, 2010
Chicken Stew and a New Attitude
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First Published March 18, 2010 Update: The chicken stew recipe has undergone several changes over the years, as recipes do. I highly recomme...
Wednesday, March 10, 2010
The Low Fat Diet Venture
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No more Mac 'n Cheese First Published March 10, 2010 Update: Still need to stay on this type of diet. It's for life, really. B...
Monday, March 1, 2010
Betty Crocker's Gluten Free Mixes
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First published on March 1, 2010 Update: Betty Crocker is still a stand-out gluten free product, but the cost now can be a bit much; I'v...
Wednesday, February 24, 2010
Bob’s Red Mill Gluten Free Chocolate Chip Cookie Mix
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First Published February 24, 2010 Update: The mix is just as good today as it was then. Though the purchase price can be a bit high, the qua...
Thursday, February 18, 2010
Gluten Free Daily Bread
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I make gluten free bread from scratch. It’s a rice flour bread and the process is a departure from the usual one used in bread making. Let...
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