You may have noticed it's been too long since I last posted. It isn't my intention to neglect this blog, but I have been a bit busy with other concerns that have caused a foodus interruptus in my usual cooking routine.
Just to catch you up though, I will be posting over the next few days. I'm going to attempt an olive oil cake and then I'm going to make it gluten free. I'm also working on a recipe for gluten free soda bread that so far holds great promise.
On the vegetarian front, I'm starting to work with tofu, and my first attempt, a pasta sauce with tofu instead of ground turkey, was aptly described by my husband as "uneventful". The chocolate tofu pudding garnered only a bit more attention, probably because we could put whipped cream on it.
But good things are going to be coming out of my kitchen this week and I'm looking forward to sharing them with you.