My White Bean Salad is great for a light summer supper or a side dish with lean grilled chicken breast. It's low in fat and sodium, gluten free and vegetarian.
2 tablespoons Olive oil
1/4 to 1/2 chopped onion
Two pounds of raw spinach leaves
6 ounces of cherry tomatoes
1 tablespoon orange juice or lemon juice
2 tablespoons white wine vinegar